The Bachelor of Science in Hospitality Management (BSHM) program of St. Mary’s College of Catbalogan prepares students for careers in food production, food and beverage service, lodging operations, events management, and other emerging sectors of the hospitality industry. Based on CHED standards, the program develops the competencies needed to perform operational tasks and management functions in service-oriented organizations while building strong foundations in hospitality operations, customer service, business management, communication, and professional responsibility. Guided by the Transformative RVM Ignacian Pedagogy, the program promotes active, collaborative, and reflective learning that connects classroom instruction with real-life hospitality practice, strengthens ethical awareness and service orientation, and forms graduates who can respond competently to the needs of guests, organizations, and communities in local and global settings.
Integrate ethical leadership principles and sound moral judgment into the planning and execution of business functions to ensure a workplace built on integrity and spiritual accountability.
Execute high-standard front office, housekeeping, and food and beverage operations by utilizing industry-leading practices and advanced technology driven tools to exceed global hospitality benchmarks.
Deliver high-quality food products and beverage services complying with enterprise standards and food safety regulations to foster a culture of genuine care and guest satisfaction.
Analyze financial transactions, human capital development, and marketing strategies within a service-oriented business organization to drive sustainable growth and operational efficiency.
Implement comprehensive risk management programs and industry-specific legal frameworks to provide a secure, safe, and socially responsible environment for all stakeholders and the community.
Utilize proficient communication channels and conflict management techniques in diverse professional environments to foster harmonious relationships between guests, colleagues, and the global tourism and hospitality industry.
The Hospitality Management Department serves as the academic home organization for students under the BSHM program. It supports student growth through activities that strengthen professional preparation, collaboration, leadership, and service in the field of hospitality management. Through departmental programs, seminars, school events, and student participation in practical and community-oriented activities, the organization helps students develop confidence, responsibility, and industry awareness.
